Total Time
Prep 10 mins
Cook 15 mins

Good stuff! The only potato salad my DH likes! It uses red potatoes which don't get too soft when cooked.

Ingredients Nutrition


  1. Place the potatoes in a saucepan and cover with water. Cover and bring to a boil; cook until tender, about 15 – 20 minutes.
  2. Drain and cool.
  3. Place in a bowl; add eggs.
  4. Combine the remaining ingredients; pour over potato mixture and toss to coat.
  5. Cover and refrigerate for 6 hours or overnight.

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