Grandma's Potato Salad

Be the first to review
READY IN: 25mins
Recipe by mmm29

Good stuff! The only potato salad my DH likes! It uses red potatoes which don't get too soft when cooked.

Ingredients Nutrition

Directions

  1. Place the potatoes in a saucepan and cover with water. Cover and bring to a boil; cook until tender, about 15 – 20 minutes.
  2. Drain and cool.
  3. Place in a bowl; add eggs.
  4. Combine the remaining ingredients; pour over potato mixture and toss to coat.
  5. Cover and refrigerate for 6 hours or overnight.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a