Grandma's Potato Salad

"(Grandma) June Schmidt"
 
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Ready In:
45mins
Ingredients:
15
Serves:
8
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ingredients

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directions

  • Boil potatoes 25 minute (until barely done). Rinse in cold water and let cool.
  • Peel skins and dice into 3/4" chunks.
  • Boil water, add eggs and boil 8 minutes.
  • Add vegetables and spices.
  • Gently mix together dressing, sour cream, and mustard. Pour over the above.
  • Garnish with sliced, hard-boiled eggs in a circle, with fresh parsley sprigs between the eggs.

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RECIPE SUBMITTED BY

Originally from Cleveland, Ohio. Been in Texas since February 2002. I am continually seeking enlightenment through revelations of nature and reasonable people. One of my favorite hobbies is genealogy.
 
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