Grandma's Potato Salad
- Ready In:
- 45mins
- Ingredients:
- 15
- Serves:
-
8
ingredients
- 8 -9 red potatoes
- salt and pepper
- 2 stalks celery, finely diced
- 1⁄2 cup white onions or 1/2 cup green onion, chopped
- 2 radishes, sliced (optional)
- 1 -2 carrot, shredded
- 1 English cucumber, seeded and diced
- 1 tablespoon chives
- 1 tablespoon dill weed
- 1 cup marzetti's coleslaw dressing
- 1 cup sour cream
- 1 tablespoon bertman's mustard
- 2 eggs, hard boiled and sliced
- paprika
- fresh parsley sprig
directions
- Boil potatoes 25 minute (until barely done). Rinse in cold water and let cool.
- Peel skins and dice into 3/4" chunks.
- Boil water, add eggs and boil 8 minutes.
- Add vegetables and spices.
- Gently mix together dressing, sour cream, and mustard. Pour over the above.
- Garnish with sliced, hard-boiled eggs in a circle, with fresh parsley sprigs between the eggs.
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RECIPE SUBMITTED BY
Originally from Cleveland, Ohio. Been in Texas since February 2002. I am continually seeking enlightenment through revelations of nature and reasonable people. One of my favorite hobbies is genealogy.