Grandma's Potato Salad

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Total Time
45mins
Prep
20 mins
Cook
25 mins

(Grandma) June Schmidt

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Ingredients

Nutrition

Directions

  1. Boil potatoes 25 minute (until barely done). Rinse in cold water and let cool.
  2. Peel skins and dice into 3/4" chunks.
  3. Boil water, add eggs and boil 8 minutes.
  4. Add vegetables and spices.
  5. Gently mix together dressing, sour cream, and mustard. Pour over the above.
  6. Garnish with sliced, hard-boiled eggs in a circle, with fresh parsley sprigs between the eggs.