Total Time
Prep 20 mins
Cook 25 mins

(Grandma) June Schmidt

Ingredients Nutrition


  1. Boil potatoes 25 minute (until barely done). Rinse in cold water and let cool.
  2. Peel skins and dice into 3/4" chunks.
  3. Boil water, add eggs and boil 8 minutes.
  4. Add vegetables and spices.
  5. Gently mix together dressing, sour cream, and mustard. Pour over the above.
  6. Garnish with sliced, hard-boiled eggs in a circle, with fresh parsley sprigs between the eggs.

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