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    You are in: Home / Recipes / Grandma's Potato Refrigerator Rolls Recipe
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    Grandma's Potato Refrigerator Rolls

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    2 hrs

    25 mins

    YungB's Note:

    Very soft and tender due to the potato addition.

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Soak yeast in water.
    2. 2
      Cream shortening, potatoes, and sugar. Add eggs and beat well; add salt and milk and mix well. Add yeast water, stir in flour.
    3. 3
      Cover dough and let rise until double. Roll out half of dough in 1/4 inch thick rectangle, sprinkle with 1/2 cup brown sugar and half the cinnamon.
    4. 4
      Roll up and cut rolls 1 1/2" thick and place on baking sheet; let rise.
    5. 5
      Bake at 325 until lightly browned approximately 20-25 minutes depends on your oven. Ice while still warm with your favorite cream cheese icing or cinnamon buns icing. The rest of dough can be stored in refrigerator.

    Ratings & Reviews:

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    Nutritional Facts for Grandma's Potato Refrigerator Rolls

    Serving Size: 1 (1919 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 238.3
     
    Calories from Fat 62
    26%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.8 g
    9%
    Cholesterol 19.2 mg
    6%
    Sodium 138.9 mg
    5%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 1.4 g
    5%
    Sugars 13.2 g
    52%
    Protein 4.5 g
    9%

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