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    You are in: Home / Recipes / Grandma's Pistachio Cake Recipe
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    Grandma's Pistachio Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    Chef 495452's Note:

    My Grandmother was a really good cook. This is one of the biggest memories I have of her because she made this green cake. Yes, green! It is so good!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 ounce) package yellow cake mix
    • 1 (3 1/2 ounce) package pistachio pudding mix
    • 4 eggs
    • 1 cup water
    • 1/2 cup oil
    • 1/2 teaspoon almond extract
    • 1 -2 drop green food coloring (if you desire)

    Directions:

    1. 1
      Mix all ingredients except almond extract for 2 minutes.
    2. 2
      Add almond extract, mix.
    3. 3
      Pour into a well-greased bundt pan.
    4. 4
      Bake at 350 degrees for 50 minutes or until done.
    5. 5
      Cool 20 minutes on rack, not upside down.
    6. 6
      **My mom drizzles white frosting (canned- like Duncan Hines or your preferred brand & heats in microwave for a few seconds) on the top of the cake and then puts sprinkles on top. It's delicious.

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    Ratings & Reviews:

    • on October 17, 2008

      55

      Great Cake Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grandma's Pistachio Cake

    Serving Size: 1 (88 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 346.8
     
    Calories from Fat 169
    48%
    Total Fat 18.8 g
    28%
    Saturated Fat 3.1 g
    15%
    Cholesterol 85.6 mg
    28%
    Sodium 363.7 mg
    15%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 0.5 g
    2%
    Sugars 22.2 g
    89%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    pistachio pudding mix

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