Grandma's Pistachio Cake

READY IN: 55mins
Recipe by Chef 495452

My Grandmother was a really good cook. This is one of the biggest memories I have of her because she made this green cake. Yes, green! It is so good!!

Top Review by Christy

Great Cake Thanks

Ingredients Nutrition

  • 1 (18 ounce) package yellow cake mix
  • 1 (3 1/2 ounce) package pistachio pudding mix
  • 4 eggs
  • 1 cup water
  • 12 cup oil
  • 12 teaspoon almond extract
  • 1 -2 drop green food coloring (if you desire)


  1. Mix all ingredients except almond extract for 2 minutes.
  2. Add almond extract, mix.
  3. Pour into a well-greased bundt pan.
  4. Bake at 350 degrees for 50 minutes or until done.
  5. Cool 20 minutes on rack, not upside down.
  6. **My mom drizzles white frosting (canned- like Duncan Hines or your preferred brand & heats in microwave for a few seconds) on the top of the cake and then puts sprinkles on top. It's delicious.

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