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    You are in: Home / Recipes / Grandma's Pinwheel Candy Recipe
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    Grandma's Pinwheel Candy

    1/1 Photo of Grandma's Pinwheel Candy

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Mayniac May Family's Note:

    This is potatoe candy without the potatoes. This was my Dad's favorite during the Christmas holidays. Sweet and yummy!

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    Ingredients:

    Yield:

    roll

    Units: US | Metric

    Directions:

    1. 1
      Mix all but peanut butter together.
    2. 2
      (add more milk/ or sugar if you need. Should be like a doughy ball, but not real sticky).
    3. 3
      On wax paper, sprinkle some of the sugar on it to help if from sticking, and roll out mixture. Make it as square as possible.( I roll mine out sort thin, but again this depends on your preference).
    4. 4
      Smooth on peanut butter to desired thickness.
    5. 5
      Start on oneside, and begin rolling it up. (It will look like a large log) Put sugar on your hands and keep putting on 'log' as you roll it up to help make it easier.
    6. 6
      Take the 'log', and roll it up in wax paper, and then a kitchen hand towel (to help keep shape) and chill in the fridge (or freezer if you are in a hurry)The colder- the easier to slice.
    7. 7
      Once cold, slice as desired thickness.
    8. 8
      (put wax paper in between layers when stacking so the pieces don't stick together).
    9. 9
      Keep refridgerated until time to serve.

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    Nutritional Facts for Grandma's Pinwheel Candy

    Serving Size: 1 (1680 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 8883.2
     
    Calories from Fat 5541
    62%
    Total Fat 615.7 g
    947%
    Saturated Fat 166.6 g
    833%
    Cholesterol 256.5 mg
    85%
    Sodium 5442.9 mg
    226%
    Total Carbohydrate 703.1 g
    234%
    Dietary Fiber 61.9 g
    247%
    Sugars 569.8 g
    2279%
    Protein 262.8 g
    525%

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