1/1 Photo of Grandma's Pinwheel Candy
Mayniac May Family's Note:
This is potatoe candy without the potatoes. This was my Dad's favorite during the Christmas holidays. Sweet and yummy!
My Private Note
Units: US | Metric
- 1Mix all but peanut butter together.
- 2(add more milk/ or sugar if you need. Should be like a doughy ball, but not real sticky).
- 3On wax paper, sprinkle some of the sugar on it to help if from sticking, and roll out mixture. Make it as square as possible.( I roll mine out sort thin, but again this depends on your preference).
- 4Smooth on peanut butter to desired thickness.
- 5Start on oneside, and begin rolling it up. (It will look like a large log) Put sugar on your hands and keep putting on 'log' as you roll it up to help make it easier.
- 6Take the 'log', and roll it up in wax paper, and then a kitchen hand towel (to help keep shape) and chill in the fridge (or freezer if you are in a hurry)The colder- the easier to slice.
- 7Once cold, slice as desired thickness.
- 8(put wax paper in between layers when stacking so the pieces don't stick together).
- 9Keep refridgerated until time to serve.
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Nutritional Facts for Grandma's Pinwheel Candy
Serving Size: 1 (1680 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 8883.2
- Calories from Fat 5541
- Total Fat 615.7 g
- Saturated Fat 166.6 g
- Cholesterol 256.5 mg
- Sodium 5442.9 mg
- Total Carbohydrate 703.1 g
- Dietary Fiber 61.9 g
- Sugars 569.8 g
- Protein 262.8 g