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    You are in: Home / Recipes / Grandma's Peanut Clusters Recipe
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    Grandma's Peanut Clusters

    Grandma's Peanut Clusters. Photo by zoegirl21

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    zoegirl21's Note:

    My grandma makes these around the holiday season and every single year they are all devoured. It is a family favorite and very easy.

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    Serves: 42



    Units: US | Metric

    • 1 (12 ounce) package semi-sweet chocolate chips
    • 1 (12 ounce) package butterscotch chips
    • 1 lb Spanish peanut (I buy them in bulk. I usually use just over a pound when I make them.)


    1. 1
      Melt together the two packages of chips in a double boiler over medium-low heat, stirring often. What ever you do- Don't get ANY water in the chocolate mixture or the chocolate with just glob up and won't melt.
    2. 2
      After it is all melted, stir in the peanuts. More can be added if need be, of course.
    3. 3
      Drop 3/4"-1" globs of the mixture onto a large sheet of wax paper or into miniature cupcake liners.
    4. 4
      Cool in the fridge for 30 minutes to an hour, or until firmly set.

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    Ratings & Reviews:

    • on April 01, 2009


      Mmmmmm! This was soooo good!! Really easy, too. The chocoholics in this house raved over them. I used the small Pampered Chef scoop to portion them into mini muffin papers, and it made 48 clusters! Thanks, zoegirl21.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2011


      Turned out great!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grandma's Peanut Clusters

    Serving Size: 1 (27 g)

    Servings Per Recipe: 42

    Amount Per Serving
    % Daily Value
    Calories 143.9
    Calories from Fat 90
    Total Fat 10.1 g
    Saturated Fat 4.1 g
    Cholesterol 0.0 mg
    Sodium 10.0 mg
    Total Carbohydrate 12.3 g
    Dietary Fiber 1.4 g
    Sugars 10.3 g
    Protein 3.3 g

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