Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grandma's Pancakes Recipe
    Lost? Site Map

    Grandma's Pancakes

    Grandma's Pancakes. Photo by Boomette

    1/2 Photos of Grandma's Pancakes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Ravenn2's Note:

    This has been in the family for a while, don't know were it came from, was just passed around and around for 50yrs or more..lol.. i have tried a lot of other recipes but this one is still the best . you get thick cake pancakes and they rise very well we measured once and they were up to 3/4 in thick. This is a very plain recipe sometime i omit the vanilla and/or add fruit and or nuts.. If the batter is a little thicker than you like it , just add more milk, just be careful not to add to much ad they will not rise as much and be more like a flapjack(thin and chewy).

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 16

    Yield:

    pancakes

    Units: US | Metric

    Ingredients

    Directions:

    1. 1
      1. In a bowl, mix well or even sift together flour,salt and sugar, baking
    2. 2
      powder, .
    3. 3
      2. after dry ingredients are mixed make a deep hole in the center, set aside.
    4. 4
      3. take the milk, egg and melted butter and blend together.
    5. 5
      4. Take the milk mixture and pour in the middle of the dry ingredients
    6. 6
      make sure your batter is completely mixed together.
    7. 7
      5. Heat a lite greased griddle ,medium heat. make sure your pan is hot.
    8. 8
      BEFORE pouring the batter.
    9. 9
      6. Ladle out the batter to the pan, depending on the size of cakes you
    10. 10
      want to use a 1/4- 1/2c for each pancake.
    11. 11
      7. top with your favorite topping and serve immediately.
    12. 12
      8. ENJOY.

    Ratings & Reviews:

    • on April 18, 2013

      55

      These pancakes had a great taste. They were too thick so I added more milk. Thanks Ravenn :) Made for PAC Spring 2013

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2013

      55

      Wow - you were not kidding about this being a fantastic pancake recipe! Mine rose up so thick but were still so light and rich. I used the optional vanilla but didn't add any fruit or nuts to the pancake; I did mix some chopped strawberries with some maple syrup and used that for the topping. My new favorite pancake recipe - thanks for sharing it! Made for Spring Pick-A-Chef 2013

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Grandma's Pancakes

    Serving Size: 1 (82 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 163.9
     
    Calories from Fat 58
    35%
    Total Fat 6.5 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 40.0 mg
    13%
    Sodium 442.9 mg
    18%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.6 g
    6%
    Protein 4.5 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites