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    You are in: Home / Recipes / Grandma's Pancakes Recipe
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    Grandma's Pancakes

    Grandma's Pancakes. Photo by Boomette

    1/2 Photos of Grandma's Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Ravenn2's Note:

    This has been in the family for a while, don't know were it came from, was just passed around and around for 50yrs or i have tried a lot of other recipes but this one is still the best . you get thick cake pancakes and they rise very well we measured once and they were up to 3/4 in thick. This is a very plain recipe sometime i omit the vanilla and/or add fruit and or nuts.. If the batter is a little thicker than you like it , just add more milk, just be careful not to add to much ad they will not rise as much and be more like a flapjack(thin and chewy).

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    Serves: 16



    Units: US | Metric



    1. 1
      1. In a bowl, mix well or even sift together flour,salt and sugar, baking
    2. 2
      powder, .
    3. 3
      2. after dry ingredients are mixed make a deep hole in the center, set aside.
    4. 4
      3. take the milk, egg and melted butter and blend together.
    5. 5
      4. Take the milk mixture and pour in the middle of the dry ingredients
    6. 6
      make sure your batter is completely mixed together.
    7. 7
      5. Heat a lite greased griddle ,medium heat. make sure your pan is hot.
    8. 8
      BEFORE pouring the batter.
    9. 9
      6. Ladle out the batter to the pan, depending on the size of cakes you
    10. 10
      want to use a 1/4- 1/2c for each pancake.
    11. 11
      7. top with your favorite topping and serve immediately.
    12. 12
      8. ENJOY.

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    Ratings & Reviews:

    • on April 18, 2013


      These pancakes had a great taste. They were too thick so I added more milk. Thanks Ravenn :) Made for PAC Spring 2013

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    • on April 04, 2013


      Wow - you were not kidding about this being a fantastic pancake recipe! Mine rose up so thick but were still so light and rich. I used the optional vanilla but didn't add any fruit or nuts to the pancake; I did mix some chopped strawberries with some maple syrup and used that for the topping. My new favorite pancake recipe - thanks for sharing it! Made for Spring Pick-A-Chef 2013

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grandma's Pancakes

    Serving Size: 1 (82 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 163.9
    Calories from Fat 58
    Total Fat 6.5 g
    Saturated Fat 3.8 g
    Cholesterol 40.0 mg
    Sodium 442.9 mg
    Total Carbohydrate 21.7 g
    Dietary Fiber 0.6 g
    Sugars 1.6 g
    Protein 4.5 g

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