Recipe by Mrs. Ambrosia

Great simple pancake recipe, goes great with home made maple syrup (look under my name for recipe!) this is a good recipe if it's just 2 or 3 people, but you can always double it for more pancakes. Add a little more milk or flour for the right consistancy.

Ingredients Nutrition

Directions

  1. Beat egg and milk with whisk or fork
  2. Add rest of ingredients.
  3. Add a dab of oil on a skillet or griddle.
  4. Cook the pancakes fairly slowly under a little less than medium heat
  5. When they start getting dry around the edges and bubbling turn them over.
  6. Cook another minute or two until done throughout.

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