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    You are in: Home / Recipes / Grandma's Orange Cake Recipe
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    Grandma's Orange Cake

    Grandma's Orange Cake. Photo by Mama Cee Jay

    1/2 Photos of Grandma's Orange Cake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Galley Wench's Note:

    Just found this recipe in my old recipe file. Grandma use to make this simple recipe to serve with tea in the afternoon. Only things on the old yellowed page are the ingredients, no directions, so I'm taking some liberty here. Think of it as an adventure . . . this is how our grandmothers use to cook!

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    Ingredients:

    Servings:

    Units: US | Metric

    cake

    glaze

    • 1/4 cup orange juice
    • 1/2 cup sugar

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Grease and flour 8" square pan.
    3. 3
      Sift together flour and baking soda (set aside).
    4. 4
      In food processor grind orange and raisins (her recipe says grind the orange and raisins).
    5. 5
      In separate bowl cream butter and sugar.
    6. 6
      Beat in eggs.
    7. 7
      Stir in Sour Milk.
    8. 8
      Add orange/raisin mixture.
    9. 9
      Stir in flour mixture.
    10. 10
      (Depending on the amount of juice in the orange you may have to adjust the flour slightly to get the right batter consistency).
    11. 11
      Pour into pan and bake for 30 minutes or until done (suggest checking after 25 minutes as grandma did not specify boking time).
    12. 12
      While cake bakes dissolve 1/4 cup orange juice with 1/2 cup sugar (either on stove or in microwave).
    13. 13
      Pour juice mixture over cake while hot (you may want to poke small holes in the cake).

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    Ratings & Reviews:

    • on June 14, 2007

      45

      Dear GW and Grandma, We hope you will be pleased with our creativity in making substitutions to your recipe. The recipe took an exotic turn with the substitution of butter to olive oil and raisins to dried raspberries. Since it was already way off course, we took it further by adding Lebanese Orange Blossom Water to the glaze. The glaze was further enhanced by an additional 1/2 cup of sugar added by accident by my darling daughter. We used an 8 1/2" round pan, but the batter was quite bountiful and overflowed. Despite all the drama, the resulting cake was delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grandma's Orange Cake

    Serving Size: 1 (168 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 462.6
     
    Calories from Fat 127
    27%
    Total Fat 14.1 g
    21%
    Saturated Fat 8.3 g
    41%
    Cholesterol 86.4 mg
    28%
    Sodium 271.4 mg
    11%
    Total Carbohydrate 79.9 g
    26%
    Dietary Fiber 1.9 g
    7%
    Sugars 52.1 g
    208%
    Protein 6.6 g
    13%

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