Total Time
50mins
Prep 20 mins
Cook 30 mins

This is a great quick and easy recipe that everybody loves. It is a sure crowd pleaser and easy on the budget. You can adapt it to suit any one. Just a great recipe all around.

Ingredients Nutrition

Directions

  1. Start by browning the hamburger with the onion, green pepper and mushrooms. ( I use a lid to get the peppers and onions soft).
  2. Next, after the meat is brown, the onion and green peppers are soft and the mushrooms have cooked, add the ketchup and tomato juice.
  3. Break your spaghetti noodles into thirds, add and stir GENTLY into the sauce.
  4. Cover and cook stirring about ever 5-10 minutes for about 30-45 minutes, or until the noodles are done.
  5. HINT: You may want to start off by not using all the tomato juice from the can. I usually find that the more noodles you use the more juice you need. I like mine filled with noodles so I always use much more.

Reviews

(1)
Most Helpful

A easy and tasty spaghetti dish. Tasted just as good reheated the next day. Made as written. Thanks Justgettin'started Bullwinkle.

bullwinkle July 16, 2007

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