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    You are in: Home / Recipes / Grandma's One Pan Spaghetti Recipe
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    Grandma's One Pan Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Justgettin'started's Note:

    This is a great quick and easy recipe that everybody loves. It is a sure crowd pleaser and easy on the budget. You can adapt it to suit any one. Just a great recipe all around.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Start by browning the hamburger with the onion, green pepper and mushrooms. ( I use a lid to get the peppers and onions soft).
    2. 2
      Next, after the meat is brown, the onion and green peppers are soft and the mushrooms have cooked, add the ketchup and tomato juice.
    3. 3
      Break your spaghetti noodles into thirds, add and stir GENTLY into the sauce.
    4. 4
      Cover and cook stirring about ever 5-10 minutes for about 30-45 minutes, or until the noodles are done.
    5. 5
      HINT: You may want to start off by not using all the tomato juice from the can. I usually find that the more noodles you use the more juice you need. I like mine filled with noodles so I always use much more.

    Ratings & Reviews:

    • on July 16, 2007

      45

      A easy and tasty spaghetti dish. Tasted just as good reheated the next day. Made as written. Thanks Justgettin'started Bullwinkle.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grandma's One Pan Spaghetti

    Serving Size: 1 (522 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 594.3
     
    Calories from Fat 166
    27%
    Total Fat 18.4 g
    28%
    Saturated Fat 6.9 g
    34%
    Cholesterol 77.1 mg
    25%
    Sodium 1669.9 mg
    69%
    Total Carbohydrate 75.9 g
    25%
    Dietary Fiber 5.2 g
    21%
    Sugars 27.3 g
    109%
    Protein 34.9 g
    69%

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