Grandma's Old World German Chicken Soup & Dumplings

"Delicios old world flavor chicken and dumpling soup. This is a simple chicken stock soup. If you like you can add vegetables of your choice."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
3hrs 30mins
Ingredients:
10
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Slice hard rolls thinly and place in a large bowl; set aside to dry overnight.
  • Add the water to the chicken, season to taste and cook slowly for several hours.
  • An hour or so before serving time, make soup balls as follows:

  • Soak bread in warm milk. Bread should be moist, but not soggy.
  • If using, fry onion and bacon in butter until onion is tender (If not using skip to step 7).
  • Stir onion and bacon into moist bread.
  • Add parsley flakes, eggs, salt and pepper to bread.
  • Stir to combine all ingredients.
  • Shape into large dumplings.
  • Drop into boiling soup.
  • Simmer uncovered, for 20 minutes, or until dumplings rise to surface.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. It was good... not sure if I like the bread used for the dumplings, but overall it was delicious!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes