Grandma's Old-fashioned Sweet Relish

READY IN: 2hrs 20mins
Recipe by Gayle M

This is scrumptious. It is my Grandma Florence's, and she called it "Hamburger Relish". Simple and easy, I can it in pints and give it for Christmas. I've never found any as good.

Top Review by yedenmatka

Thank you Gayle!!!! I did tweek this a wee bit but kept mostly to the recipe. I cut back just a tiny bit on the cukes and added a red bell and some hot peppers. The spices in this recipe are perfect. This is sooooooo good. I haven't even tried it cold yet, just snitched a spoonful from the pan as it was cooking so I know it's gunna be one of the best relishes I've ever made. My family will be thanking you as well as soon as they get their "I love you" jars.

Ingredients Nutrition

Directions

  1. Combine cukes, onions, ice and salt.
  2. Let stand for 2 hours,.
  3. then drain.
  4. Mix the next 6 ingredients in a large pot.
  5. Bring to a boil, add ground cuke mixture, and cook for 20 minutes, or until it begins to thicken.
  6. While still hot, seal in sterilized jars.
  7. As far as preparation time, I use Grandma's old hand grinder, so I'm sure it would be much faster with a motorized food grinder.

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