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    You are in: Home / Recipes / Grandma's Old Fashioned Crab Cake Roll Recipe
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    Grandma's Old Fashioned Crab Cake Roll

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    internetnut's Note:

    I have not tried this recipe. I got this recipe from Food Network from Rachael Ray's $40 a Day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Remoulade Sauce

    Directions:

    1. 1
      In a medium skillet over medium heat, cook the garlic in 3 tablespoons of the olive oil until lightly browned, about 5 minutes. Add the onion, scallions, celery and peppers and cook until soft, about 5 more minutes. Add the wine and simmer for 1 minute, then remove the pan from the heat. Transfer the mixture to a large bowl. Add the crabmeat and mix well. Add the bread crumbs, Parmesan, lemon juice, eggs, parsley, mustard, seasoning, salt, and pepper, and mix well. Line a cookie sheet with waxed paper. Divide the crab mixture into 6 patties.
    2. 2
      In a large skillet, heat the remaining olive oil and cook the crab cakes until fully cooked and lightly browned, about 3 to 4 minutes per side. Serve 2 crab cakes per hamburger bun, with tomato slices, lettuce, lemon wedges, and Remoulade sauce on the side.
    3. 3
      Remoulade Sauce:
    4. 4
      In a medium bowl, combine all the ingredients and mix well. Season, to taste, with salt and pepper. It is best to refrigerate for several hours to allow the flavors to marry.
    5. 5
      This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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    Ratings & Reviews:

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    Nutritional Facts for Grandma's Old Fashioned Crab Cake Roll

    Serving Size: 1 (587 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1418.6
     
    Calories from Fat 841
    59%
    Total Fat 93.5 g
    143%
    Saturated Fat 16.5 g
    82%
    Cholesterol 318.1 mg
    106%
    Sodium 3487.4 mg
    145%
    Total Carbohydrate 91.9 g
    30%
    Dietary Fiber 5.2 g
    21%
    Sugars 19.0 g
    76%
    Protein 56.8 g
    113%

    The following items or measurements are not included:

    seafood seasoning

    remoulade sauce

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