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    You are in: Home / Recipes / Grandma's Old Fashioned Brownies Recipe
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    Grandma's Old Fashioned Brownies

    Average Rating:

    3 Total Reviews

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    • on April 05, 2014

      These are incredibly good!! I make two changes to the recipe. First, I make my brownies gluten free using Pamela's Baking & Pancake Mix instead of flour. Lastly, I use a 4oz dark chocolate bar (Ghiradelli, 60-100% cacao) and melt it with the stick of butter with a double boiler on the stove. They are incredible. I usually top them with whipped cream and raspberries. Almost tastes like a chocolate cake.

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    • on December 05, 2011

      Just made these brownies and they're delish! (: They are lovely and gooey which i think is the best part of brownies. I might try them with a bar of chocolate next time (: Thanks for this recipe. x

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    • on January 29, 2006

      Yum! rich and chocolately but all so good. Hit the spot!! They were so moist too. I lefted the walnuts out cause I didn't have any on hand. Thanks so much for sharing this delicious brownie recipe.

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    Nutritional Facts for Grandma's Old Fashioned Brownies

    Serving Size: 1 (48 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 179.3
    Calories from Fat 78
    Total Fat 8.7 g
    Saturated Fat 5.1 g
    Cholesterol 51.3 mg
    Sodium 92.6 mg
    Total Carbohydrate 23.6 g
    Dietary Fiber 0.5 g
    Sugars 16.6 g
    Protein 2.2 g


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