3 Reviews

Wow! If I could give these more than 5 stars, I would! These are by far the best Tollhouse cookies I've ever made. I didn't have 'oatmeal' in the house and used Quaker Quick Oats instead and they came out perfect. Hot from the oven....is there anything better?!

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RedhairMac April 16, 2015

This is a little late to tell you, regarding the cookies, but in our very old recipe it says to dissolve the baking soda in the hot water, then add to the egg, shortening, sugar and vanilla, creamed mixture. I was wondering how many it makes, but it is probably about 2 1/2 to 3 dozen cookies.

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cetta21 June 17, 2013

DH says these are the best, he really loved them and i will be making them again. The only thing I don't understand is why the teaspoon of hot water?? I did use it , just what is the purpose of it , thanks for posting a keeper.

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Derf September 06, 2008
Grandma's Oatmeal Toll-House Cookies