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    You are in: Home / Recipes / Grandma's Oatmeal Toll-House Cookies Recipe
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    Grandma's Oatmeal Toll-House Cookies

    Grandma's Oatmeal Toll-House Cookies. Photo by Derf

    1/2 Photos of Grandma's Oatmeal Toll-House Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees
    2. 2
      In large mixing bowl add the sugar, eggs and shortening. Blend together.
    3. 3
      Slowly add the flour, salt and baking soda and mix well.
    4. 4
      Add the water, vanilla and chocolate chips and mix.
    5. 5
      Add oatmeal and mix until all ingredients are blended together.
    6. 6
      Using a spoon, drop dough onto cookie sheet. Bake for 8-10 minutes or until cookies appear a golden brown. Repeat until all dough is used.
    7. 7
      The size of the spoon will determine the size of the cookie.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on June 17, 2013

      This is a little late to tell you, regarding the cookies, but in our very old recipe it says to dissolve the baking soda in the hot water, then add to the egg, shortening, sugar and vanilla, creamed mixture. I was wondering how many it makes, but it is probably about 2 1/2 to 3 dozen cookies.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2008

      55

      DH says these are the best, he really loved them and i will be making them again. The only thing I don't understand is why the teaspoon of hot water?? I did use it , just what is the purpose of it , thanks for posting a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grandma's Oatmeal Toll-House Cookies

    Serving Size: 1 (1463 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6084.0
     
    Calories from Fat 2949
    48%
    Total Fat 327.7 g
    504%
    Saturated Fat 116.1 g
    580%
    Cholesterol 372.0 mg
    124%
    Sodium 3824.6 mg
    159%
    Total Carbohydrate 780.5 g
    260%
    Dietary Fiber 41.2 g
    165%
    Sugars 495.9 g
    1983%
    Protein 67.5 g
    135%

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