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    You are in: Home / Recipes / Grandma's Oatmeal Crackers Recipe
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    Grandma's Oatmeal Crackers

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    CJAY's Note:

    This is from a little book called Now The Feast. Give credit for this one to Naomi Hagen.

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    Ingredients:

    Serves: 24

    Yield:

    sheet

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients.
    2. 2
      Roll on cookie sheet and cut into squares.
    3. 3
      Lightly sprinkle with salt.
    4. 4
      Bake at 375* for 10-15 minutes until lightly browned.
    5. 5
      Very good! (To roll out, I put waxed paper on the top and roll with rolling pin. Prevents the pin from sticking to the dough.) I guessed at number of servings.

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    Ratings & Reviews:

    • on November 02, 2009

      55

      These were really good! I added an extra 1/4 cup water because it seemed too dry when I was mixing. I had to cook longer also, about 30 min, but probably because I didn't separate the squares after I rolled them onto the cookie sheet. (common sense told me I should but I tend to never do something a recipe doesn't tell me to.) I've been trying to make what I would normally buy in a box, and these are so much better than the snack crackers I usually give my kids. And now I know exactly what is in them. Will become a staple in my house!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grandma's Oatmeal Crackers

    Serving Size: 1 (46 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 197.5
     
    Calories from Fat 85
    43%
    Total Fat 9.4 g
    14%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 67.0 mg
    2%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 8.5 g
    34%
    Protein 3.2 g
    6%

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