Total Time
25mins
Prep 10 mins
Cook 15 mins

This is from a little book called Now The Feast. Give credit for this one to Naomi Hagen.

Directions

  1. Mix all ingredients.
  2. Roll on cookie sheet and cut into squares.
  3. Lightly sprinkle with salt.
  4. Bake at 375* for 10-15 minutes until lightly browned.
  5. Very good! (To roll out, I put waxed paper on the top and roll with rolling pin. Prevents the pin from sticking to the dough.) I guessed at number of servings.
Most Helpful

These were really good! I added an extra 1/4 cup water because it seemed too dry when I was mixing. I had to cook longer also, about 30 min, but probably because I didn't separate the squares after I rolled them onto the cookie sheet. (common sense told me I should but I tend to never do something a recipe doesn't tell me to.) I've been trying to make what I would normally buy in a box, and these are so much better than the snack crackers I usually give my kids. And now I know exactly what is in them. Will become a staple in my house!

taraleigh25 November 02, 2009