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    You are in: Home / Recipes / Grandma's Oatmeal Cookies Recipe
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    Grandma's Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Chef #368282's Note:

    My grandmas delicious oatmeal cookie recipe. You won't be able to just eat one!

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    Units: US | Metric


    1. 1
      Mix flour mixture with egg mixture.
    2. 2
      Hand mix only.
    3. 3
      Add raisins (Do not drain!).
    4. 4
      Add 4 1/2-5 cups oats.
    5. 5
      Bake for 12-15 minutes at 350°.

    Ratings & Reviews:

    • on October 29, 2006


      These are probley the best oatmeal cookies I have had.I made them in my mixer. Since you did not say when to add the crisco. I beat the eggs and sugar and than added it. Also I did add 1 tea. vanilla. I did not use the raisins (had none)so I added a cup chopped walnuts. and 1/2 cup of the water. So "whatever" I came out with a good cookie.Next time will try it your way.Thanks, Chef #368282

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    • on October 26, 2006


      ok,i almost fainted when i first looked at all the crisco to use,then cut recipe in half,still a little leery ,but im diabetic and dont eat cookies,so made them for the family ,and i have to say,i did take one bite,felt the texture,and my husband,grandkids raved and 2 daughter-in laws asked for recipe,so dear you have to get 5 star,and if i could after hearing the raves,i would give you more.thanks.i think the crisco was probably the one ingredient that made them so good,i know,we today dont use a lot of shortening,but im telling you,these rock!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grandma's Oatmeal Cookies

    Serving Size: 1 (2580 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 95.5
    Calories from Fat 38
    Total Fat 4.2 g
    Saturated Fat 1.6 g
    Cholesterol 11.9 mg
    Sodium 37.4 mg
    Total Carbohydrate 13.3 g
    Dietary Fiber 0.4 g
    Sugars 8.0 g
    Protein 1.2 g

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