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    You are in: Home / Recipes / Grandma's No-Roll-Crust Chocolate Pie Recipe
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    Grandma's No-Roll-Crust Chocolate Pie

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Jeff Neidecker's Note:

    I like this because I’m not very good with rolling out pie crusts and the prep time and cook time are fast when you need something on the run. I also wanted to share the recipe because it’s very old. My grandma said this has been passed on for a very long time. I have added the chocolate pudding and Cool Whip to make it an even faster recipe.

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    Ingredients:

    Serves: 6

    Yield:

    pie

    Units: US | Metric

    • 1/2 cup cooking oil
    • 2 tablespoons milk
    • 1 1/2 cups flour
    • 2 tablespoons sugar
    • 1 teaspoon salt
    • 1 (3 1/2 ounce) box instant pudding mix, made according to package directions (chocolate or your choice)
    • 1 (8 ounce) container Cool Whip

    Directions:

    1. 1
      Pour the oil and milk into the flour, sugar, and salt.
    2. 2
      Blend the mixture.
    3. 3
      Press into the pie pan with your fingers.
    4. 4
      Make a design with a fork if wanted.
    5. 5
      Bake 15 minutes at 375°F.
    6. 6
      Cool and fill with pudding and frost with Cool Whip.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on January 02, 2008

      Sha Lyn, you need to read the directions more carefully; the pudding and cool whip are for the pie filling, the rest is for the crust. Jeff, thanx for a great idea; I will be trying in the future.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2008

      This is not a recipe for chocolate pie crust. It is a recipe for chocoate pie. The title is very miss-leading

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grandma's No-Roll-Crust Chocolate Pie

    Serving Size: 1 (114 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 476.4
     
    Calories from Fat 254
    53%
    Total Fat 28.3 g
    43%
    Saturated Fat 10.8 g
    54%
    Cholesterol 0.7 mg
    0%
    Sodium 638.4 mg
    26%
    Total Carbohydrate 52.3 g
    17%
    Dietary Fiber 0.8 g
    3%
    Sugars 28.3 g
    113%
    Protein 3.8 g
    7%

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