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I like this because I’m not very good with rolling out pie crusts and the prep time and cook time are fast when you need something on the run. I also wanted to share the recipe because it’s very old. My grandma said this has been passed on for a very long time. I have added the chocolate pudding and Cool Whip to make it an even faster recipe.
- Pour the oil and milk into the flour, sugar, and salt.
- Blend the mixture.
- Press into the pie pan with your fingers.
- Make a design with a fork if wanted.
- Bake 15 minutes at 375°F.
- Cool and fill with pudding and frost with Cool Whip.
Sha Lyn, you need to read the directions more carefully; the pudding and cool whip are for the pie filling, the rest is for the crust. Jeff, thanx for a great idea; I will be trying in the future.
This is not a recipe for chocolate pie crust. It is a recipe for chocoate pie. The title is very miss-leading