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    You are in: Home / Recipes / Grandma's No-knead Yeast Rolls Recipe
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    Grandma's No-knead Yeast Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs 15 mins

    15 mins

    HappyMommy1422's Note:

    These are wonderful rolls, especially when you slather them with butter. Even I can make these and I don't consider making bread as one of my specialities. My aunt and I compete at Christmas dinner to see who can eat the most. I'm not revealing my record. :)

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    • 5 cups flour
    • 1 teaspoon salt
    • 1/4 cup sugar
    • 1/2 cup lard or 1/2 cup shortening (my grandma uses lard, I use shortening. I like hers better)
    • 1 1/2 cups lukewarm water
    • 1 (1/4 ounce) package yeast

    Directions:

    1. 1
      Dissolve yeast in the lukewarm water.
    2. 2
      Sift together flour, salt and sugar.
    3. 3
      Cut in lard.
    4. 4
      Add yeast and water.
    5. 5
      Mix until well blended and keep mixing until dough forms elastic strands.
    6. 6
      Place dough in a greased bowl.
    7. 7
      Cover and allow to rise 30 minutes.
    8. 8
      Place dough on a floured board, smooth gently with your hands and roll out to desired thickness.
    9. 9
      Cut out (and shape, if desired. I usually cut them out with a drinking glass then fold the dough in half.).
    10. 10
      Place rolls in a greased pan.
    11. 11
      Cover and allow to rise in a warm place for 45 minutes.
    12. 12
      Brush with butter and bake at 450 degrees for 15 minutes.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on November 19, 2010

      15

      I must have done something wrong. they were a complete failure for me. Sounded good though lol

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2008

      55

      Easy and delicious! I didn't roll these out; I wet my hands with water and formed them into balls by hand and put them in cake pans to bake. My family LOVED these. I will be making them again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2008

      55

      These were so easy to make. Didn't take as long as I thought it would. I know wished I would of made a double batch. I will be making these again. My family loved them. My husband is telling me I have to make more tomorrow. Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Grandma's No-knead Yeast Rolls

    Serving Size: 1 (1146 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 142.2
     
    Calories from Fat 40
    28%
    Total Fat 4.5 g
    6%
    Saturated Fat 1.7 g
    8%
    Cholesterol 4.0 mg
    1%
    Sodium 97.8 mg
    4%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 0.7 g
    3%
    Sugars 2.1 g
    8%
    Protein 2.8 g
    5%

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