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    You are in: Home / Recipes / Grandma's Mulligan Stew Recipe
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    Grandma's Mulligan Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Ishi's Note:

    Grandma was born in the 1800's in Kansas. This is her recipe for the perfect fall meal. Crops were ripe and the weather was cooling. (I also like to freeze the needed veggies to make this family favorite during the winter months.)

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2-2 lbs ground beef
    • 3 zucchini, about 6 in. long, sliced
    • 3 yellow squash, about 6 inches long, sliced
    • 2/3 cup bell pepper, chopped
    • 1 1/2 cups fresh cut corn or 1 1/2 cups frozen cut corn
    • 28 ounces tomatoes, crushed (use canned or peeled fresh tomaotes)
    • 2 teaspoons salt, to taste

    Directions:

    1. 1
      In a large heavy pot, brown the ground beef well and drain (I like brown, not gray colored meat. more flavor and eye appealing).
    2. 2
      Hold the corn until the last 5-10 minutes of cooking.
    3. 3
      Add remaining ingredients to the beef.
    4. 4
      Add water to cover about 1/2 inch above ingredients (add more if needed later).
    5. 5
      Cook until all ingredients are tender.
    6. 6
      Add corn, cook another 5-10 minutes, adjust salt if needed.
    7. 7
      Serve with a nice loaf of home made bread for a delightful 1 pot meal.
    8. 8
      If I'm in a big hurry, I sometimes start the cooking of the squash and peppers in the microwave so they will tenderize quicker once the ingredients are combined.
    9. 9
      I sometimes serve some form of potato with this to round out the meal a bit.
    10. 10
      Note: I've tried adding things like onions and mushrooms, but it just isn't true Mulligan Stew and the perfection of the flavor balance is lost so I suggest you stay true to the recipe as given.

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    Ratings & Reviews:

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    Nutritional Facts for Grandma's Mulligan Stew

    Serving Size: 1 (373 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 260.0
     
    Calories from Fat 122
    47%
    Total Fat 13.6 g
    20%
    Saturated Fat 5.1 g
    25%
    Cholesterol 57.8 mg
    19%
    Sodium 662.8 mg
    27%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 3.8 g
    15%
    Sugars 6.4 g
    25%
    Protein 19.6 g
    39%

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