Grandma's Mother's Chili Sauce
- Ready In:
- 2hrs 30mins
- Ingredients:
- 11
- Yields:
-
8 litres
ingredients
- 30 tomatoes (large, ripe)
- 6 peaches
- 6 pears
- 6 apples
- 4 large onions (green, though red or other may be substituted) or 3 bell pepper (green, though red or other may be substituted)
- 1 bunch celery
- 4 cups brown sugar
- 1 quart cider vinegar
- 1⁄2 cup pickling spices
- 2 tablespoons salt
- 1⁄2 teaspoon crushed red pepper flakes (optional)
directions
- Boil together for two hours and put in sterlised jars.
- Yield is approximate.
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RECIPE SUBMITTED BY
Ciocia Laura
London, 0
<p>Genealogy is a relative form of study. :-)</p>
<p>My <span style=color: #008080;><strong>grandmothers</strong></span> inspired me to cook: <span style=color: #0000ff;><strong><span style=text-decoration: underline;>One to plan</span></strong></span> tools and ingredients, follow recipes and pursue excellence; <span style=color: #ff0000;><strong><span style=text-decoration: underline;>the other to</span></strong></span> abandon fear and <span style=color: #ff0000;><strong><span style=text-decoration: underline;>improvise</span></strong></span> with what's at hand, with mixed results.</p>
<p>More than anyone else, i am <span style=color: #00ccff;><strong>motivated by my mother's willingness to try</strong></span> any recipe, born from having been launched into adulthood early and without much more than a Grade Nine Home Ec. class in which Melba Toast was made from scratch.</p>