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    You are in: Home / Recipes / Grandma's Molasses Cornbread Recipe
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    Grandma's Molasses Cornbread

    Grandma's Molasses Cornbread. Photo by chrisluth

    1/1 Photo of Grandma's Molasses Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Junkintrunk's Note:

    Sweet corn bread that my grandma used to make, then my father made, and now I make. I serve this with chili, although I do like traditional corn bread too. This just really complements chili.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients until well blended. Put in greased 9-inch round pan.
    2. 2
      Bake at 425°F for 20-25 minutes. Cut in wedges, butter generously and enjoy!

    Ratings & Reviews:

    • on February 17, 2008

      55

      Wow! This was so easy and so tasty. The molasses gave it a sweet, but not over-powering taste. My husband and I loved it. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2013

      45

      not much of a cornbead person -
      but ive made an exception for this one!
      thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grandma's Molasses Cornbread

    Serving Size: 1 (105 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 351.6
     
    Calories from Fat 59
    16%
    Total Fat 6.5 g
    10%
    Saturated Fat 3.1 g
    15%
    Cholesterol 60.0 mg
    20%
    Sodium 343.4 mg
    14%
    Total Carbohydrate 67.0 g
    22%
    Dietary Fiber 2.6 g
    10%
    Sugars 24.4 g
    97%
    Protein 7.6 g
    15%

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