Grandma's Molasses Cornbread

Total Time
Prep 5 mins
Cook 25 mins

Sweet corn bread that my grandma used to make, then my father made, and now I make. I serve this with chili, although I do like traditional corn bread too. This just really complements chili.


  1. Mix all ingredients until well blended. Put in greased 9-inch round pan.
  2. Bake at 425°F for 20-25 minutes. Cut in wedges, butter generously and enjoy!
Most Helpful

Wow! This was so easy and so tasty. The molasses gave it a sweet, but not over-powering taste. My husband and I loved it. Thank you!

Mandanagans February 17, 2008

not much of a cornbead person -
but ive made an exception for this one!

veronica8589 January 01, 2013

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