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    You are in: Home / Recipes / Grandma's Mini Lemon Breads Recipe
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    Grandma's Mini Lemon Breads

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    ChrissyVas80's Note:

    This was one of those recipe's that my grandma said no one would ever have and she refused to give it out. I feel that no recipe should be kept secret! But after she moved I found her recipe for this sitting in the pantry under our flour container. (not sure if she did it on purpose or by mistake) She used to make these as a "stocking stuffer" and passed them out to EVERYONE! This was one of the FEW things she knew how to make well. I think this would be good to cut into slices and serve with other goodies at parties for the holidays.

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    mini lo ...

    Units: US | Metric


    1. 1
      Mix all ingredients together.
    2. 2
      Grease and flour 5 mini loaf pans (the aluminum foil kind work well for this) or 2 small loaf pans.
    3. 3
      Fill the loaf pan half way with batter.
    4. 4
      Bake at 350 for approximately 40 minutes.
    5. 5
      Let cool and enjoy!

    Ratings & Reviews:

    • on April 01, 2009


      I have made this for years. I found the recipe on a Duncan Hines cake mix box. They called it a pound cake. It did not have the poppy seed in it, and said to bake in a tube pan. We would glaze it with just a simple glaze made from icing/powdered sugar & lemon juice poured over it on the serving plate. Try this using a chocolate cake mix & instant chocolate fudge pudding. It makes a great moist chocolate pound cake.

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    • on May 08, 2013


      Love...Love...Love this recipe. So easy to make and so moist. Will be making it again and again. Thanks for Sharing

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    • on September 15, 2011


      This was excellent. I love anything baked with lemon and poppy seeds. will be making again thanks

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    Read All Reviews (11)


    Nutritional Facts for Grandma's Mini Lemon Breads

    Serving Size: 1 (1193 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 804.3
    Calories from Fat 364
    Total Fat 40.5 g
    Saturated Fat 6.1 g
    Cholesterol 150.8 mg
    Sodium 995.5 mg
    Total Carbohydrate 101.0 g
    Dietary Fiber 2.5 g
    Sugars 44.6 g
    Protein 10.7 g

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