3 Reviews

DH is dieting and a bowl of this delicious soup when he got home from work held him until his low-fat, low-carb dinner was ready. I've never made a minestrone with eggplant & am glad to have tried this one. The eggplant (peeled) gives another interesting texture but doesn't overpower in flavor. I used fresh tomatoes and added some extra water and salt It's an ideal recipe: it both tastes great AND is good for you. Thanks Donut Chef.

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Elisabetta47 August 14, 2010

very yummy, very hearty! i omited the zucchini and eggplant and think i might add a second can of tomato sauce next time, but this was very good and there will be a next time. thanks so much!

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cooking_with_gass November 05, 2008

holy cow!! this was awesome

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anidifrancofan July 17, 2007
Grandma's Minestrone