Grandma's Melk Tert (South African Custard Tart)
- Ready In:
- 13mins
- Ingredients:
- 9
- Yields:
-
1 tart
- Serves:
- 8-10
ingredients
- 1 ready-made pie crust
- 2 1⁄2 tablespoons plain flour
- 2 1⁄2 tablespoons cornflour
- 2 eggs
- 5 ml vanilla extract
- 500 ml whole milk
- 1 cup sugar
- 30 g butter
- cinnamon
directions
- Sift the flour and cornflour into a large heatproof bowl.
- Stir in the eggs and Vanilla Extract.
- Put to one side.
- On the hob, place a large pot onto medium heat.
- Pour in the milk, sugar and butter.
- Stir over the heat until the sugar and butter has completely dissolved and melted.
- Pour the milk mixture into the bowl slowly so you don't cook the eggs, stirring constantly.
- Pour the combined mixture back into the pot and return to the heat.
- Stir continuously until the mixture becomes thick (like the consistancy of meringue - it sort of all comes together suddenly).
- Remove from the heat and pour immediately into the pastry case.
- Smooth it out so that it is level.
- Dust with cinnamon.
- Leave to cool, and then store in the fridge until you can't stand it any longer and must have a slice!
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