Wonderful meatloaf and total comfort food!!! This is very similar to my family's recipe, except our ketchup goes on top, only one egg (but mixed with milk) and we don't add the mustard. I made this as written, although did cut back slightly on the mustard, didn't want it too tangy, and will probably try the full amount next time. The only other change was to cut up a piece of bacon and I put the slices on the top, so it didn't get to crispy. I do like a nice crisp bottom but like a nice moist inside, so I didn't add the water to the pan. Thanks for sharing your recipe. Made for Spring 2013 Pick A Chef event.