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    You are in: Home / Recipes / Grandma's Meatloaf Recipe
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    Grandma's Meatloaf

    Average Rating:

    1 Total Reviews

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    • on April 12, 2013

      Wonderful meatloaf and total comfort food!!! This is very similar to my family's recipe, except our ketchup goes on top, only one egg (but mixed with milk) and we don't add the mustard. I made this as written, although did cut back slightly on the mustard, didn't want it too tangy, and will probably try the full amount next time. The only other change was to cut up a piece of bacon and I put the slices on the top, so it didn't get to crispy. I do like a nice crisp bottom but like a nice moist inside, so I didn't add the water to the pan. Thanks for sharing your recipe. Made for Spring 2013 Pick A Chef event.

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    Nutritional Facts for Grandma's Meatloaf

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 315.2
     
    Calories from Fat 179
    56%
    Total Fat 19.9 g
    30%
    Saturated Fat 7.5 g
    37%
    Cholesterol 170.1 mg
    56%
    Sodium 277.1 mg
    11%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 3.0 g
    12%
    Protein 25.1 g
    50%

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