Grandma's Meatloaf
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 lb ground beef
- 1 small onion (diced)
- 1⁄4 teaspoon seasoning salt (I prefer Lawry's)
- 1⁄8 teaspoon pepper
- 1⁄2 cup ketchup
- 3⁄4 teaspoon Worcestershire sauce
- 1 egg
- 3⁄4 cup oats
directions
- Pre-heat oven to 375*.
- Mix all ingredients together thoroughly.
- Shape into a loaf and place into baking pan.
- Cook uncovered for 40 minutes or until done.
- Let rest 5-10 minutes before serving.
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RECIPE SUBMITTED BY
I am a stay at home mom to 5, ages from 15 to 6 year old twins (ugh!) I have been cooking since about age 14 and have been enjoying more and more as I get older. My kids are real picky eaters. If one likes it then more than likely at least one of the others won't. The twins are the worst for liking anything but french fries!!!
My favorite recipes are the ones my Grandma used to make. You could taste the love she had in all her recipes.
I have a wonderful homemade noodle recipe that my husband brags to everyone about. I only make it a few times a year because rolling and cutting them out puts a toll on my back. But they are worth the pain. ;)