Recipe by Amberley
This is a family favourite from my Grandma.
Top Review by PaulaG
This is a great basic meatloaf recipe and pretty much the way I have been making it for years. I used ground turkey in place of the beef and bumped up the temperature to 375 degrees the last 15 to 20 minutes of cooking. Everyone really enjoyed it.
- 1 lb ground beef
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 dash salt
- 1 dash pepper
- 2 -3 tablespoons ketchup
- 1 tablespoon dried onion flakes
- 9 whole wheat crackers, crushed