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    You are in: Home / Recipes / Grandma's Meatloaf Recipe
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    Grandma's Meatloaf

    Grandma's Meatloaf. Photo by PaulaG

    1/2 Photos of Grandma's Meatloaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Amberley's Note:

    This is a family favourite from my Grandma.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine all but last three ingredients. Put into loaf pan.
    3. 3
      Spread top with thin layer of kethup, sprinkle with oregano and cover with strips of bacon.
    4. 4
      Cook approximately 1 hours.

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    Ratings & Reviews:

    • on April 29, 2007

      55

      This is a great basic meatloaf recipe and pretty much the way I have been making it for years. I used ground turkey in place of the beef and bumped up the temperature to 375 degrees the last 15 to 20 minutes of cooking. Everyone really enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grandma's Meatloaf

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 316.4
     
    Calories from Fat 178
    56%
    Total Fat 19.8 g
    30%
    Saturated Fat 7.3 g
    36%
    Cholesterol 129.9 mg
    43%
    Sodium 314.2 mg
    13%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.6 g
    10%
    Protein 23.6 g
    47%

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