Grandma's Meatballs

READY IN: 1hr 5mins
Recipe by Bergy

So Simple and so good. Add garlic if you wish.

Top Review by Evie*

Thank goodness for 'Grandma!' I used beef and lamb for this recipe, very tasty and the sweet sauce drizzled over the top was very yummy. I only got 16 meatballs but this fed our family of 3 adults with another serving put on my husbands sandwiches for lunch. Thanks Bergy. =)rn

Ingredients Nutrition

Directions

  1. Soak the breadcrumbs in the milk until the milk is absorbed (use a good sized bowl that is big enough to hold the other ingredients).
  2. Add the meat, salt, pepper, allspice, ginger, onion and egg, mix til well blended.
  3. Bring 2 quarts of water to a boil, add some salt.
  4. Roll the meat mixture into golfball (or a bit smaller) sized balls.
  5. Drop the balls into the boiling water and cook covered for 15 minutes.
  6. Meanwhile heat the oven to 350F and in a saucepan combine the brown sugar, broth & melted butter, stir & heat until the sugar is dissolved and forms a glaze.
  7. Place the meatballs in a single layer in a 9X13 baking dish.
  8. Spoon the glaze over the meatballs and bake uncovered for 30 minutes.
  9. Turn the meatballs a couple of times.

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