1 hr 20 mins
This is a recipe my mother got from her grandmother who was 1st-generation Sicilian. I've altered it a bit by using sauce from the jar but the main parts of the recipe are intact. There is a bit of prep time but it cooks fairly quickly and tastes wonderful with some garlic bread, a salad, and some light red wine. Also, to make the pasta easier to fill you can use a pastry bag or just cut the end off a ziplock bag.
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Units: US | Metric
- 1/2 lb ground beef
- 1/2 lb Italian sausage
- 1 lb mushroom, sliced
- 14 manicotti noodles
- 1 cup mozzarella cheese, shredded
- 1 cup parmesan cheese, shredded
- 1 cup ricotta cheese
- 1 cup mayonnaise
- 1 (16 ounce) jar spaghetti sauce (You may want to use 2 jars)
- 4 garlic cloves, crushed
- oregano (fresh if possible)
- olive oil
- 1Saute mushrooms and garlic in olive oil until tender.
- 2Add ground beef and sausage and brown.
- 4Boil manicotti noodles according to pkg directions, being careful not to overcook. Aldente is best.
- 5Preheat oven to 400°F (350 F @ Sea level).
- 6In large bowl combine mayonnaise, mozzarella, ricotta, 1/2 Parmesan, and ground beef mixture.
- 7Stuff manicotti noodles with mixture and place in large glass baking dish. Cover with entire bottle of spaghetti sauce, remaining Parmesan, and oregano.
- 8Cover with foil and bake for 20 minutes.
- 9Remove foil and continue baking for 15 minutes or until bubbly.
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Nutritional Facts for Grandma's Manicotti
Serving Size: 1 (116 g)
Servings Per Recipe: 14
- Amount Per Serving
- % Daily Value
- Calories 265.1
- Calories from Fat 172
- Total Fat 19.1 g
- Saturated Fat 7.2 g
- Cholesterol 46.5 mg
- Sodium 573.6 mg
- Total Carbohydrate 9.4 g
- Dietary Fiber 0.8 g
- Sugars 3.6 g
- Protein 14.1 g
The following items or measurements are not included: