This is basically sauerkraut and noodles, but it's oh so fantastic... Compete and total comfort food. Not sure how close my measurements are as Grandma cooking is measured in handfuls and pinches... You can put more or less sauerkraut depending on how much you like it! By the way, the noodles cook pretty fast, so don't walk away!
My Private Note
Units: US | Metric
- 3 cups sauerkraut, drained and rinsed
- 6 slices bacon
- 4 slices bread, cut in cubes (optional)
- 3 tablespoons butter (optional)
- 1Cook the bacon until crispy and drain on paper towel. If you like, save a bit of the bacon drippings for later.
- 2Drain sauerkraut and rinse. Put in saucepan. Add water just to cover and boil slowly for about a half an hour. Drain. Add cooked bacon which has been cut in pieces. For extra flavour add some bacon drippings as well!
- 3Meanwhile, make the noodles. Put a pot of salted water on the stove to boil. Combine dry ingredients; add water. Mix thoroughly.
- 4Turn onto floured surface and knead. Can roll dough with hands into long ropes. Cut into small strips. Drop into boiling salted water until the noodles float to the top. Drain and toss with a bit of butter or oil to keep them from sticking to each other.
- 5Combine noodles and sauerkraut mixture and heat through. If you like, brown the bread cubes in the butter to make homemade croutons and add to the mixture!
Browse Our Top One-Dish Meal Recipes
Nutritional Facts for Grandma's Kraut Nipfla
Serving Size: 1 (186 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 269.7
- Calories from Fat 96
- Total Fat 10.7 g
- Saturated Fat 3.4 g
- Cholesterol 15.4 mg
- Sodium 974.5 mg
- Total Carbohydrate 35.3 g
- Dietary Fiber 2.9 g
- Sugars 1.3 g
- Protein 7.5 g