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1/2 Photos of Grandma's Kolacky Cookies
A cookie recipe given to me by my husband's Polish grandma (busia) that I have to double because they fly off the plate -- one recipe for them and one for me! My favorite Solo filling is Apricot, but any are wonderful.The pronounciation is "Kolatchkie", but I've never seen it spelled any other way than Kolacky! (Dough can be refrigerated and cookies frozen after making.)
Units: US | Metric
Serving Size: 1 (830 g)
Servings Per Recipe: 1
The following items or measurements are not included:
solo brand filling