Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grandma's Kitchen Sink Cookies Recipe
    Lost? Site Map

    Grandma's Kitchen Sink Cookies

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    Dana Z's Note:

    These cookies are the best cookies I have ever made. (That is saying a lot because I bake all the time!) Everyone we serve these to loves them and requests the recipe. My mother created this recipe using the orginal Nieman Marcus cookie recipe. We have added tons of different ingredients but here are the ones we use the most.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    Beat in

    Shift together in a separate bowl

    Mix dry ingredients into wet 2 cups at a time then add

    Then mix in by hand

    • 6 -10 cups oatmeal (depends on how much you like oatmeal)


    1. 1
      Drop spoonfulls onto a greased cookie sheet then flatten with back of spoon or hand.
    2. 2
      These cookies do not spread much during baking.
    3. 3
      Bake in oven at 350° for 10-15 minutes depending on the size of the cookie. (I usually bake 12 minutes).
    4. 4
      Let the cookies cool before moving off cookie sheet.

    Ratings & Reviews:

    • on December 11, 2013

      Too much honey and soda/powder mixture I substituted coconut flour for the whole wheat and it worked.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2006


      A family reunion hit! I used all butter, no shortening and all regular flour. Cookies keep for several days. Which was great considering all the leftovers! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2005


      This recipe makes A LOT of cookies!I actually baked them in two shifts(I put the batter in the fridge overnight) They are delicious and sweet, but the texture keeps them from being too overpoweringly sweet given all the different sugar sources. I substituted dried unsweetened cranberries for the raisins and used WHITE chocolate chips. I actually took them into the costume shop I run for my student workers and they devoured them.They have already requested them for our next big show! Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grandma's Kitchen Sink Cookies

    Serving Size: 1 (4068 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 168.3
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 2.8 g
    Cholesterol 18.5 mg
    Sodium 108.9 mg
    Total Carbohydrate 22.2 g
    Dietary Fiber 1.2 g
    Sugars 12.1 g
    Protein 3.1 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes