2 Reviews

This was super easy to make and tasted DELICIOUS! In fact, it was so good, I'm serving it at a wedding rehearsal dinner I'm catering. It is so cool and refreshing. It's perfect for dessert, but I'm using it on the appetizer station, as it's so light and yummy! This is going in my "favorite recipes" file, and I'm sure it will be my new "go-to" when I need something fast, easy and delicious!

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Tracey J. June 09, 2015

Oh... does this take me back! My grandma made this same recipe -- I swear, it is identical to hers. The only thing that puzzles me is the amount of Jello listed -- 1/2 ounce. I've never seen a box of Jello that small! I used one 3 ounce box and it came out perfect! I used Dole Tropical Fruit and garnished it with Mandarin oranges, walnut pieces and fresh lime zest. How beautiful! What a light, creamy breakfast this made this morning! Yum! Made for PAC Spring 2010.

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The Spice Guru April 17, 2010
Grandma's Jello Salad