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    You are in: Home / Recipes / Grandma's Italian Sausage and Lentil Soup Recipe
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    Grandma's Italian Sausage and Lentil Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 24 mins

    15 mins

    1 hr 9 mins

    Feast Your Eyes!'s Note:

    This easy-to-make lentil soup makes a great main course. It will nourish the tummies and souls of young and old alike. Add a tossed green salad and toasted garlic bread, and dinner is ready! Tip: For a real treat serve with Kalamata Olive Feta Bread or Focaccia.

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    Units: US | Metric


    1. 1
      Remove casings from the sausage and crumble into a large stock pot. Cook over medium heat until cooked through (about 10 minutes).
    2. 2
      Add garlic, celery, carrots, and onion to pot. Turn up flame to medium-high; cook for 5 minutes. Stir occasionally.
    3. 3
      Add the broth, lentils, tomatoes, bay leaf, basil, oregano and wine to the pot. Bring to a boil. Reduce the heat and simmer, covered for 1 hour. Stir occasionally.
    4. 4
      Season to taste with seasoning salt and black pepper. Remove bay leaf.
    5. 5
      Give soup a big stir, serve in warmed bowls and garnish with shredded Parmesan cheese.
    6. 6
      Chef's Tip: Add extra broth when reheating this soup, since it will thicken as it stands.

    Ratings & Reviews:


    Nutritional Facts for Grandma's Italian Sausage and Lentil Soup

    Serving Size: 1 (253 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 456.5
    Calories from Fat 167
    Total Fat 18.5 g
    Saturated Fat 6.5 g
    Cholesterol 43.1 mg
    Sodium 562.2 mg
    Total Carbohydrate 43.6 g
    Dietary Fiber 19.0 g
    Sugars 5.7 g
    Protein 23.7 g

    The following items or measurements are not included:

    vegetable broth

    seasoning salt

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