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    You are in: Home / Recipes / Grandma's Irish Soda Bread Recipe
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    Grandma's Irish Soda Bread

    Grandma's Irish Soda Bread. Photo by Nimmireth

    1/1 Photo of Grandma's Irish Soda Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Chef #435235's Note:

    A wonderful authentic recipe great for St. Paddy's or any day !

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F. Sift together flour, baking powder, salt and sugar in large bowl.
    2. 2
      Mix in raisins and caraway seeds (optional). Melt shortening. Beat eggs and combine with milk.
    3. 3
      Mix liquids with dry mixture. Knead on well-floured surface. Shape into a round loaf and place in floured iron skillet.
    4. 4
      Mark an “X” (lightly score) across the top using a sharp knife. Bake at 350 degrees for 50 minutes. Cool on wire rack.

    Ratings & Reviews:

    • on March 17, 2010

      45

      Mmmmmm! I've never had soda bread before, so I don't know how authentic this recipe is, but I know it's yummy! It basically tastes like one big raisin scone! A little bit dry though, and very dense, so can't eat a lot at one time! But I'd like to! Thanks Chef #435235!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grandma's Irish Soda Bread

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 567.6
     
    Calories from Fat 113
    19%
    Total Fat 12.6 g
    19%
    Saturated Fat 4.0 g
    20%
    Cholesterol 76.1 mg
    25%
    Sodium 677.2 mg
    28%
    Total Carbohydrate 102.1 g
    34%
    Dietary Fiber 3.1 g
    12%
    Sugars 31.3 g
    125%
    Protein 12.7 g
    25%

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