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    You are in: Home / Recipes / Grandma's Hot Tuna Casserole Recipe
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    Grandma's Hot Tuna Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Galldora's Note:

    One night when I went to visit my dad, my grandma had made this tuna casserole for dinner. I had never had tuna casserole before and after tasting it, I fell in love. My sister and I asked for the recipe so we can make it ourselves at home. When we made it, it came out just as good as hers.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 3/4 ounce) can cream of chicken soup
    • 1 (12 ounce) can solid white tuna (StarKist is what we used)
    • 1 cup diced celery
    • 1/4 cup finely chopped onion
    • 1/2 cup Kraft mayonnaise
    • 1/4 teaspoon pepper
    • 4 hard-boiled eggs
    • 1 cup crushed potato chip (Lays work best)
    • 1/2 teaspoon salt (optional)

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Biol eggs first (approx. 10 min) - let cool. Peel egg shells and slice.
    3. 3
      Drain the tuna juice and break up with a fork in a bowl.
    4. 4
      Mix cream of chicken soup, tuna, celery, onions, mayo, salt and pepper.
    5. 5
      Add eggs and fold.
    6. 6
      Place mixture in casserole dish.
    7. 7
      Sprinkle the top with crushed potato chips.
    8. 8
      Place in oven and bake for 20 minutes. If you are unsure if it is done, the chips should have a light brown crisp to them. Not all the chips will be brown, but a few should be.

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    Ratings & Reviews:

    • on December 17, 2008

      This is the best tuna casserole I have ever had. My husband loved it too. I will never make the old tuna and noodle casserole again. Deliscious

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2008

      55

      This is very delicious! And a nice variation on the other tuna casseroles I have made in the past. I added 1/4 tsp of paprika along with the pepper for more kick and omitted the salt. I also substituted low fat miracle whip and fat free Cambell's soup. Tasted great. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2008

      Sounds good I want to try this soon.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grandma's Hot Tuna Casserole

    Serving Size: 1 (327 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 425.8
     
    Calories from Fat 237
    55%
    Total Fat 26.4 g
    40%
    Saturated Fat 5.4 g
    27%
    Cholesterol 252.0 mg
    84%
    Sodium 1126.7 mg
    46%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.7 g
    14%
    Protein 31.1 g
    62%

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