This was good but I found it needed another ounce of baking chocolate to make it less sugary and more chocolatey. But this was personal preference as my husband and I both prefer dark chocolate over light/milk chocolate. Ate it over homemade brownies, vanilla ice cream, and fresh whipped cream. Definitely goes in the category of foods that are worth getting fat for.
Excellent! I wouldn't change a thing...Thanks!
Loved this, make sure you have help to eat this or you may want it all to yourself! Made as directed. When I add the sugar to the butter and cocoa, it was very thick, but was just fine after the eggs were stirred in. Thanks for a great recipe.
This was good. I didn't have any unsweetened chocolate, so I used semi-sweet chocolate chips and cut back on the sugar.
great sauce! I caramelized the sugar first, then addedmilk, reheated, then added melted butter and chocolate. The caramel adds a nice flavor and takes care of the how-to-dissolve-the-sugar issue.
Easy & very good. Tasted similar to a Hot fudge sauce at a restaurant we love. Why buy store bought, when you can make it even better! Thank you for posting.
This was so excellent! Thank you.
This is really just pregnant lady heaven disguised as chocolate! :) If not for the eggs and milk I'd seal up cans of this for gifts...I'll still do it, but I guess you'll have to live in my town to get some so I can keep it cold until delivery. Thanks for posting this, it's a keeper.
Oh yes!!! This is wonderful! I followed the recipe exactly as posted and used a portion of it as the topping for Cream Puff Dessert # 51713. Sent the rest home with our daughter who could not stop smacking her lips! I know I will be making this a lot! Thank you.