12 Reviews

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This was good but I found it needed another ounce of baking chocolate to make it less sugary and more chocolatey. But this was personal preference as my husband and I both prefer dark chocolate over light/milk chocolate. Ate it over homemade brownies, vanilla ice cream, and fresh whipped cream. Definitely goes in the category of foods that are worth getting fat for.

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lauren losefast January 24, 2010

Excellent! I wouldn't change a thing...Thanks!

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Sunnysbmom June 17, 2009

Loved this, make sure you have help to eat this or you may want it all to yourself! Made as directed. When I add the sugar to the butter and cocoa, it was very thick, but was just fine after the eggs were stirred in. Thanks for a great recipe.

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MelinOhio November 09, 2008

This was good. I didn't have any unsweetened chocolate, so I used semi-sweet chocolate chips and cut back on the sugar.

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JLBurnell May 03, 2008

great sauce! I caramelized the sugar first, then addedmilk, reheated, then added melted butter and chocolate. The caramel adds a nice flavor and takes care of the how-to-dissolve-the-sugar issue.

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wildly blue March 24, 2008

Easy & very good. Tasted similar to a Hot fudge sauce at a restaurant we love. Why buy store bought, when you can make it even better! Thank you for posting.

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Frugal chef February 24, 2008

This was so excellent! Thank you.

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Howtex March 27, 2006

This is really just pregnant lady heaven disguised as chocolate! :) If not for the eggs and milk I'd seal up cans of this for gifts...I'll still do it, but I guess you'll have to live in my town to get some so I can keep it cold until delivery. Thanks for posting this, it's a keeper.

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yibbityibbit August 08, 2004

Oh yes!!! This is wonderful! I followed the recipe exactly as posted and used a portion of it as the topping for Cream Puff Dessert # 51713. Sent the rest home with our daughter who could not stop smacking her lips! I know I will be making this a lot! Thank you.

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MemeOne July 28, 2004
Grandma's Hot Fudge Sauce