Grandma's Hot Fudge Pudding

"This was my one of my dad's favorite recipes growing up. My grandmother wrote it out for me hoping I will pass on the tradition. She made a note that white sugar can be substituted for the brown. Also, she says it's also good cold. I have not yet made this but plan to soon. Sounds like it might be a little more cake with sauce than an actual pudding."
 
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Ready In:
1hr 5mins
Ingredients:
11
Serves:
12
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ingredients

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directions

  • Sift first five ingredients.
  • Stir in milk and oil.
  • Add nuts.
  • Pour into generously greased and floured 9" square pan.
  • Mix brown sugar and cocoa. Sprinkle over batter.
  • Pour hot water over entire batter.
  • Bake 40-45 minutes at minutes.
  • Invert squares on plate. Dip sauce from pan over each.

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Reviews

  1. Oh my.... this was soooo good. The house smelled wonderful while it was cooking.
     
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