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    You are in: Home / Recipes / Grandma's Hot Fudge Pudding Recipe
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    Grandma's Hot Fudge Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Empire920's Note:

    This was my one of my dad's favorite recipes growing up. My grandmother wrote it out for me hoping I will pass on the tradition. She made a note that white sugar can be substituted for the brown. Also, she says it's also good cold. I have not yet made this but plan to soon. Sounds like it might be a little more cake with sauce than an actual pudding.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift first five ingredients.
    2. 2
      Stir in milk and oil.
    3. 3
      Add nuts.
    4. 4
      Pour into generously greased and floured 9" square pan.
    5. 5
      Mix brown sugar and cocoa. Sprinkle over batter.
    6. 6
      Pour hot water over entire batter.
    7. 7
      Bake 40-45 minutes at minutes.
    8. 8
      Invert squares on plate. Dip sauce from pan over each.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on May 08, 2008

      55

      Oh my.... this was soooo good. The house smelled wonderful while it was cooking.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grandma's Hot Fudge Pudding

    Serving Size: 1 (103 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 188.3
     
    Calories from Fat 27
    14%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 1.4 mg
    0%
    Sodium 122.6 mg
    5%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 1.1 g
    4%
    Sugars 30.2 g
    120%
    Protein 1.9 g
    3%

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