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    You are in: Home / Recipes / Grandma's Honey Muffins Recipe
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    Grandma's Honey Muffins

    Grandma's Honey Muffins. Photo by sprue

    1/1 Photo of Grandma's Honey Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Courtly's Note:

    "I remember when Grandma Wheeler makes these delicious muffins -- we'd eat them nice and warm, fresh from the oven! She was a "pinch of this" and "handful of that" kind of cook, so getting the ingredient amounts correct for this reipce was a challenge. Now it's a family treasure!" Recipe submitted to Taste fo Home by Darlis Wilfer

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk, butter and honey; stir into dry ingredients just until moistened.
    2. 2
      Fill greased or paper lined muffin cups three-fourts full. Bake at 400 for 15-18 minutes or until a toothpick comes out clean. Remove from pan to wire rack. Serve warm.

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    Ratings & Reviews:

    • on June 29, 2007

      55

      these were very tasty. i did quite a few changes though to make them more healthy and they were still delicious! i used a mixture of whole grain flour, oats and wheat germ for the flour and used prune butter for the butter, reduced the sugar and added walnuts and vanilla. i added a bit more baking poweder because of the flour subbing. they didnt raise a whole lot but were still very light and fluffy and mine were done in about 12-13 min. very very delicious with a wonderful honey taste. will definatley make again. thanks grandma!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grandma's Honey Muffins

    Serving Size: 1 (66 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 183.1
     
    Calories from Fat 46
    25%
    Total Fat 5.2 g
    8%
    Saturated Fat 3.0 g
    15%
    Cholesterol 30.6 mg
    10%
    Sodium 231.4 mg
    9%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 0.5 g
    2%
    Sugars 14.2 g
    56%
    Protein 3.4 g
    6%

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