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    You are in: Home / Recipes / Grandma's Homemade Spaghetti Recipe
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    Grandma's Homemade Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    30 hrs 30 mins

    30 mins

    30 hrs

    jvpyromaniac's Note:

    No need for going to expensive restaurants anymore! The restaurant's will be coming to you for this delicious Spaghetti.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Thaw the meat.
    2. 2
      Once it has thawed, mix the meat with 3 tablespoons seasoned salt.
    3. 3
      Place the meat in a skillet and break it up using a spatula.
    4. 4
      Heat stove on high.
    5. 5
      Stir the meat occasionally, making sure it is being fully cooked.
    6. 6
      Place spaghetti noodles in a pot of boiling water.
    7. 7
      Put a pinch of salt in the pot of noodles to prevent sticking.
    8. 8
      Once meat has finished cooking, reduce the stove's heat to medium.
    9. 9
      Once the skillet has cooled off, place 1 jar of Ragu in the skillet.
    10. 10
      Stir the meat.
    11. 11
      Once the noodles are finished, drain the noodles.
    12. 12
      Place the meat and sauce in the spaghetti noodles and mix until it is to your liking.
    13. 13
      Serve.

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    Ratings & Reviews:

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    Nutritional Facts for Grandma's Homemade Spaghetti

    Serving Size: 1 (47 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 155.1
     
    Calories from Fat 12
    29%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 35.0 mg
    11%
    Sodium 57.3 mg
    2%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.7 g
    3%
    Protein 13.1 g
    26%

    The following items or measurements are not included:

    seasoning salt

    Ragu chunky tomato onion & garlic sauce

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