Grandma's Homemade Salad Dressing

Total Time
Prep 15 mins
Cook 0 mins

This dressing was a favorite of mine when I was growing up in my Grandmothers house. I have made this several times for my salads. It holds up for about 3 weeks in the frig.


  1. Mix 4 cups of salad oil with 2 cups of vinegar.
  2. Add 1 large can of tomato soup.
  3. Add 2 cups of sugar.
  4. Add 4 Tablespoons of prepared yellow mustard, mix thoroughly.
  5. Then add salt and pepper, parsley, onion powder and celery seed to taste.
  6. Refrigerate until you are ready to use, and then serve over your favorite salad.