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    You are in: Home / Recipes / Grandma's Homemade Macaroni and Cheese Recipe
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    Grandma's Homemade Macaroni and Cheese

    Average Rating:

     11 Total Reviews

    Showing 1-11 of 11

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    • on February 25, 2010

      In my opinion I don't understand the five stars. This is about the worst I have had. Very bland and not worth giving a second thought.

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    • on January 30, 2010

      I made this on 1/29/10 as part of mine and SO's dinner. I made this recipe exactly as it was written. And about 30 minutes into the baking, I removed the cover for about 15 minutes to brown it up a bit. My SO seemed to really enjoy this, but I found it a bit on " eggy " side. But thanks for posting and, " Keep Smiling :) "

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    • on November 05, 2009

      This is the recipe I was looking for. I had all of the ingredients but lacked the proper amounts. This tastes almost like my ex's Grandma's recipe. The difference (I think) is what kinds of cheeses she used. I use a combo of Colby, Cheddar, & Monterrey Jack cheeses. This is my favorite mac & cheese!!!

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    • on March 03, 2009

      This is the receipe that I was looking for. It was the one my mother made.

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    • on January 25, 2009

      This is just how my grandma made it when i was younger. Much better than the box mac and cheese

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    • on November 23, 2008

      It was great! Easy ingredients that I had on hand. My fiance really enjoyed it too. I plan on making it for Thanksgiving. Thanks for the recipe!

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    • on October 08, 2007

      It wasn't the worst recipe I've ever tried, but I won't me using it again. I found it a bit bland. I tried it twice. The second time I tried adding extra cheese, but it was still lacking. Perhaps a combination of cheeses would have been an improvement.

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    • on August 24, 2007

      Easy tasty Mac & Cheese, I cut the recipe in half with no problem. Half way through the baking I gave the caserole a stir to evenly distribute the cheese (I don't think I devided the cheese evenly when I layered it) and I removed the lid for the last 15 minutes. Thanks Kat1 for posting

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    • on July 04, 2007

      This was the best recipe I've tried. Everyone LOVES it. Thanks.

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    • on June 19, 2007

      Very easy to make. Glad I doubled the recipe & added a little velveeta cheese to the cheddar. Also this gets nice and golden on top even without paprika. I hate to admit this but we are having it twice in one week!

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    • on April 13, 2007

      This was so easy to prepare and tasted so good! I made this to go with Kielbasa Bake. It was a great dinner, and I look forward to making it again! :)

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    Nutritional Facts for Grandma's Homemade Macaroni and Cheese

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 471.7
     
    Calories from Fat 185
    39%
    Total Fat 20.5 g
    31%
    Saturated Fat 11.8 g
    59%
    Cholesterol 164.1 mg
    54%
    Sodium 913.0 mg
    38%
    Total Carbohydrate 47.0 g
    15%
    Dietary Fiber 1.7 g
    6%
    Sugars 1.3 g
    5%
    Protein 23.8 g
    47%
    Detailed Nutrition Values About Nutrition Info
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